Aashirvaad Punjabi Chole Masala

Inspired from the iconic eat streets of Punjab, this rustic spice blend offers the original dark colored, tangy and flavourful punjabi chole with the right texture to the gravy. The ingredient spices are sourced locally from across India and selected by experts to ensure the right aroma, pungency and quality. The pack consists of “Aroma Locked Technology” which ensures that the product has long lasting freshness.

Cooking Guidelines (Serves 4)

• Soak 150 g kabuli chana overnight in water
• Boil them in excess water with 1tbsp salt until chana is properly softened and set aside
• Finely chop 3 medium sized onions (250 g) and sauté in 4 tbsp ghee (50 g) in a pan for 10-12 mins till it turns brown
• Add 0.5 tbsp (5 g) Ginger Paste with little water and sauté for 2 mins
• Prepare a paste of 3 medium sized tomatoes (200 g) and add it to the pan and sauté along with a little water for 10-12 mins till oil separates
• Add 2 tbsp (20 g) Aashirvaad Punjabi Chole Masala, and 0.5 tsp chilli powder, along with 200 ml water and stir fry for 2-3 minutes. (Optionally add 1 tbsp thick yoghurt to add a zing to the taste)
• Add the boiled Chole, add water and cook to adjust consistency
• Add finely chopped 0.5 inch ginger, chopped coriander leaves and 2 slit green chillies for garnishing.