Banganpalli are sourced from andhra Pradesh and known for their one of a kind sweet and rich taste. They are delicious and sweet-smelling with a maize-yellow shading. Mangoes contain more than 20 different vitamins and minerals. They are rich in Vitamin A & C and contains minerals like iron, folate, magnesium etc. Mangoes can be used in various ways as it can be cut and sliced, used to make shakes, juices, salads and can be served with ice creams and other desserts. Fresh Mangoes are procured directly from farms and sorted and graded in FSSAI compliant facilities to ensure the mangoes are perfectly ripened without any chemicals and ready to eat.